I've had a jar of salted caramel in my cupboard for months. I haven't really known what to do with it but I was so determined to do something the jar found its way into a box labelled 'France.' It actually started life in France as my mum brought it back from Paris as a present, and it was when we were making party food for Reuben's birthday that my mum suggested we use it with popcorn. So here we are Saturday night, kids (almost) in bed, and a large bowl of delicious salted caramel popcorn!
The simplest method for making it is to make the popcorn and then drizzle over the caramel that has been melted gently in a pan. Then put on your film choice for the evening and enjoy!
Hi, I'm Becky. In 2013 we decided to leave behind life in London and move to a little village in South West France. This blog is our journey of our new life and all that our little corner of the world has to offer.