Ingredients: 50g butter, 50g soft brown sugar, 1 egg, 90g self raising flour, 1 teaspoon mixed spice, 60g grated courgette
Brush a small tin loaf or muffin pan with vegetable oil and weigh out all the ingredients. Put the butter and sugar together in a bowl and squash together with a wooden spoon until they are both combined. Break the egg into the bowl and mix again until combined. Add the flour and mixed spice and stir again. Add the grated courgette and mix together for the last time. Pour the mixture into the loaf tin. Bake in a preheated oven 200°C, gas mark 7, for 20-25 mins or until golden on top!
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